Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring

Diets rich in omega-3 fatty acids (FA) have been associated with lowered risks of developing certain types of cancers.We earlier reported that in transgenic mice prone to develop breast cancer (BCa), a diet supplemented with canola oil, rich in omega-3-rich FA (as opposed to an omega-6-rich diet containing corn oil), reduced the risk of developing

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Systematic review of randomized controlled trials of probiotics, prebiotics, and synbiotics in inflammatory bowel disease

Yezaz A Ghouri, David M Richards, Erik F Rahimi, Joseph T Krill, Katherine A Jelinek, Andrew W DuPont The University of Texas Medical School at Houston, Houston, Texas, USA Background: Probiotics are microorganisms that are ingested either in combination or as a single organism in an effort to normalize intestinal microbiota and potentially improve

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Reduction in Oil and Grease from Degreaser Discharged Tank via Adsorption Process Using Microwave-Carbonized Corn Cobs

The effects of rapid industrialization created an enormous burden on the environment.The quality of the water source is drastically affected by the discharge coming Co-Enzyme Q-10 with Carnitine from industry and domestic usage.Nowadays, the treatment of wastewater involves the use of chemicals, and powder-activated carbon made from agricultural wa

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